อัพเดท โรคดีไอวีวัน (DIV1) แค่เฝ้าระวัง หรือต้องล็อคดาวน์ฟาร์ม โดย รศ.ดร.ชลอ ลิ้มสุวรรณ การสัมมนาออนไลน์ครั้งแรกของวงการ "รู้เขา รู้เรา ชาวกุ้งไทยฝ่าวิกฤตโควิด-19" บริษัท ทีอาร์เอฟ ฟีดมิลล์ จำกัด

The University of New Hampshire is a leader in marine research and they are leading the way with development of shrimp aquaculture which can grow shrimp virtually anywhere. Subscribe to WCVB on YouTube now for more: http://bit.ly/1e8lAMZ Get more Boston news: http://www.wcvb.com Like us: https://www.facebook.com/wcvb5 Follow us: https://twitter.com/WCVB Instagram: https://www.instagram.com/wcvb5/

NPR and advocacy group Public Citizen have reported on the disgusting and dangerous conditions of Asian shrimp farms, the same farms that supply 90% of the shrimp in the United States. The Young Turks Ana Kasparian and Cenk Uygur discuss. http://www.citizen.org/cmep/article_redirect.cfm?ID=12706 The Largest Online News Show in the World. Google+: http://www.gplus.to/TheYoungTurks Facebook: Twitter: http://twitter.com/intent/user?screen_name=theyoungturks Support TYT for FREE: http://bit.ly/eWuu5i

This is a tiger prawn. Also known as a giant prawn or a jumbo shrimp. Now, if you love sushi, you'll probably find one of these little devils on your plate. These large shrimps often comes from Asia, And, to keep them fresh, juicy and bacteria free, they are pumped full of antibiotics and then soaked in posioness chemicals. Delicious... But that's not where the madness ends, because tiger prawns also happens to be one of the world's worst environmental hazards! So here's what happens: Big companies flatten large areas of precious mangrove forests to build damms for prawn farming. They use diesel pumps to provide the prawns with fresh water whilst the environment is completely destroyed. The big companies then move their farms to a new site and they start all over again. So, what's left is a broken eco system, a black market industry, people living in poverty and fear and what other totally useless horrible things. It's absolutely true. That's how bad tiger prawns are, even if they are labeled organic. So, now, if you only want to do one teeny tiny thing that will contribute to a better world, keep tiger prawns off your plate! This video is proudly presented to you by SSNC! Read about our work with environmental organisations around the world: http://www.naturskyddsforeningen.se/map This is our campaign on Facebook (in swedish) http://antiscampi.se Production company: http://filmtecknarna.se

In this film and following report, the Swedish Society for Nature Conservation (SSNC) reveals the extent of the destruction caused by the shrimp farming industry. Our increased consumption of tropcial shrimp, also called prawns and sometimes scampi, can be traced to coastal regions in the tropic where ecosystem where the ecosystems have been devastated and people are living in miserable conditions, their human rights repeatedly violated. When an increased number of people choose tropical prawns in their curry, on their sushi or in their stir fry, it is causing increased environmental degradation and human suffering in producer countries, like Bangladesh. Don't miss the short animated version of this movie "Keep tiger prawns off your plate" http://www.youtube.com/watch?v=riIn4RSwYGE&feature=relmfu More information: http://www.naturskyddsforeningen.se/in-english/marine-ecosystems-and-fisheries/shrimp-farming-in-bangladesh/ Production company: Eco Storm

〔2019年2月28日公開〕 いろいろな料理で私たちの食卓を彩るエビ。実は、その多くがアジアの国々で養殖されたものだ。しかし、エビの養殖には大きな課題がある。出荷に至るまで無事に育つのは、全体の6割程だという。外貨収入につながり、地域経済を支える一次産業の高度化は、各国にとって重要なテーマとなっている。そうしたなか、タイにおいてエビの生存率を引き上げようとする日本の通信会社がある。IoTを活用して生育状況をデータ化し、養殖環境の最適化を図ろうとするものだ。しかし、新たな領域への挑戦には、さまざまな困難も。現地企業と連携しつつ、課題を乗り越えようと奮闘する企業の取り組みを追った。 過去の動画はこちら ⇒ https://www.jetro.go.jp/tv/

岡山理科大学で始まった新しい実験の話題です。岡山理科大学の山本俊政准教授は、人工の水「好適環境水」を使ってこれまで様々な海水魚の養殖実験に取り組んできました。その山本准教授が今、力を入れているのがエビ。エビに関しては海外向けの研究が主でしたが、今回は新たに国内での応用を目指した実験を始めました。目指すのは「農漁者」です。

この動画は2010年12月に国際農林水産業研究センターで作成したものです。組織名や図表、統計データは当時のものです。 著作権は国際農林水産業研究センターが保有しています。複製、再配布等は国際農林水産業研究センターの許諾が必要です。

Once a luxury commodity, now discounter goods: shrimps. They are tasty, low in fat and cost little. 56.000 tonnes of the crustaceans are consumed annually in Germany alone. Most of the shrimps come from Southeast Asia, especially from Thailand. Meanwhile, environmentalists are sounding the alarm: the aquacultures of a gigantic shrimp industry have already destroyed large areas of Thailand’s mangrove forests. Intensive chemical use and untreated sewage are destabilising entire regions, they warn. But to which consequences has the mass production of shrimps actually led? The authors Michael Höft and Christian Jentzsch accompanied Greenpeace experts on a trip to Thailand with a camera team.

In the United States, 90 percent of all shrimp eaten is imported. However, only a fraction of those imports is inspected for harmful additives. Overlooking an unsafe shipment can have serious health consequences. Many shrimp farms use antibiotics to keep their shrimp alive, and harmful residues can end up in the mouths of consumers. In this episode of Techknow, Shini Somara meets with US Food and Drug Administration inspectors at a port in southern California to learn more about how shrimp is federally tested. FDA inspectors select a sample for inspection based on a calculated risk score. The risk score takes into account company history, country of origin and other shipment information to determine how likely it is that the given shipment is violating US health standards. A selected sample is then transported to a lab where it is analysed for harmful residues. Despite this selection process, critics question whether the FDA is doing enough to protect consumers from harmful residues. Among these critics is Urvashi Rangan, who headed a study on imported shrimp for Consumer Reports magazine. "Of the 205 imported farmed samples that we found, 11 of those actually had illegal residues of antibiotics on them," she says. The use of antibiotics in shrimp farming raises serious public health concerns. The frequent use of antibiotics can lead to antibiotic-resistant strains of bacteria. "If you get an infection from these bacteria," says microbiologist David Love, "It can be harder to treat using antibiotics, especially if these bacteria are resistant to the antibiotics that your doctor would prescribe." But there may be safer ways to farm shrimp. A hormone-free and antibiotic-free indoor shrimp farm in Indiana called RDM Aquaculture proves that harmful additives are not necessary for raising shrimp. The farm has perfected a zero-waste system that keeps its shrimp alive by treating the water with bacteria. The bacteria help convert the shrimp's waste into a harmless gas. The farm's pioneering efforts have paid off - the shrimp have a 90 percent survival rate, which is one-third higher than traditional outdoor shrimp farms. Their farming method has caught on and they have sold their know-how to several farms in the United States, Switzerland, Haiti and Spain. Techknow's Cara Santa Maria also looks into the groundwork being laid for a manned expedition to Mars. She meets Jaymee Del Rosario, a candidate selected by Mars One, a private company attempting to colonise the red planet. Jaymee Del Rosario explains her desire to be selected, even though the company only offers a one-way ticket to Mars. She says, "I am creating my own destiny for myself, and if it's a destiny that would help humanity, I am all for it." Mars One has come under criticism for funding issues and reports of recording the mission for a reality TV show. But regardless of whether or not Mars One launches its mission, NASA is currently laying the groundwork for a manned expedition to Mars. This includes robotic programmes and a rigorous training programme aimed at simulating the conditions astronauts would face on Mars. - Subscribe to our channel: http://aje.io/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check our website: http://www.aljazeera.com/

More information, see https://www.jircas.affrc.go.jp/kankoubutsu/highlight/highlights2009/2009_02.html This video was created in Dec. 2010. Organization name , statistics , all figure and tables are as of the time of publication. These materials may not be reproduced, distributed, or transmitted in any form or by any means without the express written permission of JIRCAS. Erratum: caption at 01:24, Error: Marine Shrimp: more than 1 billion dollars Correct: Marine Shrimp: more than 10 billion dollars